Readers' Choice

Ladies & Gents,

This version of writer's doesn't come from having nothing to write about, but rather too much to write about. This coming Saturday will make 3 weeks that I have been home in Jamaica, and the influx of ingredients and the culinary progression of our culture is not done justice with the use of 'overwhelming'. #Iloveit.

So ingredients:
Peppermint from my friend's backyard                                            Pak choi
Very ripe plantain                                                                           Conch
Mackerel                                                                                       Gungo Peas
Coconut Milk, Meat, Oil                                                                Lemon (Fever) Grass
Jackfruit                                                                                         Passion Fruit
Sour sop

The Beyond-Possible Potential Combinations:
Gungo Peas Hummus on Steamed Pak Choi
Coconut Oil Vinaigrettes using the Sour sop/Passion Fruit/Jackfruit
Plantain-wrapped Conch with a Tomato Aioli
Sour sop-Peppermint Rum Custard
Lemongrass-steamed Parrot Fish over Coconut-Vegetable rice

Feedback people, Feedback: Which one do you want to see first?

Respond by next Wednesday (29/6), Thanks!

Til lata,
Eat well,
Gillian M.